Fox and Cameron's food science, nutrition & health.
By: Fox, Brian A. (Brian Anthony).
Contributor(s): Cameron, Allan G. (Allan Gillies) | Lean, M. E. J. (Michael Ernest John) | Fox, Brian A. (Brian Anthony). Food science, nutrition and health.
Material type: BookPublisher: London : New York : Hodder Arnold ; Distributed in the United States by Oxford University Press, 2006Edition: 7th ed. / [edited by] Michael E. J. Lean.Description: x, 320 p. : ill. (some col.) ; 25 cm.ISBN: 0340719478 (pbk.).Other title: Food science, nutrition & health.Subject(s): Food -- Composition | NutritionOnline resources: Table of contents onlyItem type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
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General Circulation Books | General Stacks | Non-fiction | TX354.F69 1995 (Browse shelf) | Available | JM - OLD LIB | ||
General Circulation Books | General Stacks | Non-fiction | TX354.F69 1995 (Browse shelf) | Available | JM OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
No cover image available | No cover image available | |||||||
TX354.C33 1962 How you plan and prepare meals | TX354.F69 1995 Fox and Cameron's food science, nutrition & health. | TX354.F69 1995 Fox and Cameron's food science, nutrition & health. | TX354.F69 1995 Fox and Cameron's food science, nutrition & health. | TX354.H48 1976 Catering : food and drink: | TX354.H84 1970 Introductory foods | TX354.P38 1972 Food theory and applications. |
Previous ed.: published as Food science, nutrition and health. London : Edward Arnold, 1995.
Includes bibliographical references and index.
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