principles of microbiology for students of food technology: / thelma.j. parry
By: "parry, thelma j. "
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Contributor(s): pawsey rosa k.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
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General Stacks | Non-fiction | QR115.P37 1984 (Browse shelf) | Available | GO | ||
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General Stacks | Non-fiction | QR115.P37 1984 (Browse shelf) | Available | GO-OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
No cover image available | No cover image available | |||||||
QR115.M53 1978 micro-organisms in food 2 : sampling for microbiological ana: | QR115.M53 1978 MICRO-ORGANISMS IN FOODS 1 | QR115.P37 1984 principles of microbiology for students of food technology: | QR115.P37 1984 principles of microbiology for students of food technology: | QR115.S69 1982 food microbiology progress through increase knowledge: | QR171.I6.M53 1977 Microbial ecology of the gut / | QR175.B89 1977 Animal microbiology / |
includes index and appendices
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