Elementary science of food / by E. M. Hildreth.
By: Hildreth, E. M. (Egbert Manfred)
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Contributor(s): Norton, Elisabeth
| Rankin, William Munn. Foods and nutrition
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Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
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Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
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General Stacks | Non-fiction | TX353.H55 1971 (Browse shelf) | Available | AY - OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
No cover image available | No cover image available | |||||||
TX349.P53 1987 Understanding cookery: | TX349.P53 1987 Understanding cookery: | TX353.F66 1976 "food, man and society: | TX353.H55 1971 Elementary science of food / | TX353.K56 1973 meal management: | TX353.M83 1982 fundamentals of foods and nutrition: | TX354.C33 1962 How you plan and prepare meals |
"Essentially a simplified version of 'Foods and nutrition' written by the Late W. Munn Rankin in collaboration with the author."
Includes index.
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