Hildreth, E. M.

Elementary science of food / by E. M. Hildreth. - 14th (revised) impression / revised by Elisabeth Norton. - London : Mills and Boon : Allman, 1977. - ix, 306 p., [8] p. of plates : ill., 2 maps ; 23 cm.

"Essentially a simplified version of 'Foods and nutrition' written by the Late W. Munn Rankin in collaboration with the author." Includes index.

0263057100 : £3.00

79304261

GB78-12022


Food.
Nutrition.

TX353 / .H5 1977

641

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