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Classical cooking the modern way / by Eugen Pauli ; edited by Marjorie S. Arkwright ; [English translation by Peter C. March and Monroe S. Levine].

By: Pauli, Eugen, 1926-1983 .

Contributor(s): Arkwright, Marjorie S .

Material type: materialTypeLabel

BookPublisher: Boston : CBI Pub. Co., c1979Description: xiii, 625 p. : ill. ; 24 cm.ISBN: 0843620749 :.Uniform titles: Lehrbuch der Küche. English Subject(s): Cooking

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Item type	Current location	Collection	Call number	Status	Notes	Date due	Item holds
General Circulation Books	General Stacks	Non-fiction	TX652.P35 1979 (Browse shelf)	Available	emt
General Circulation Books		Non-fiction	TX652 (Browse shelf)	Available	emt

Total holds: 0

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Previous	TX349 Dictionary of nutrition and food technology /	TX541.P66 1994 Food analysis:	TX651 The craft of cooking :	TX652 Classical cooking the modern way /	TX652 Day by day cooking for two /	TX717 Mrs. Beeton's family cookery.	TX721 The cooking of Germany,	Next

"Previously published in French and German under the titles: Technologie culinaire and Lehrbuch der Küche."

"Based on the seventh German and the first French editions."

Includes index.

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Classical cooking the modern way / by Eugen Pauli ; edited by Marjorie S. Arkwright ; [English translation by Peter C. March and Monroe S. Levine].

By: Pauli, Eugen, 1926-1983.

Contributor(s): Arkwright, Marjorie S.

Browsing Technical University of Kenya Library Shelves , Collection code: Non-fiction Close shelf browser

By: Pauli, Eugen, 1926-1983 .

Contributor(s): Arkwright, Marjorie S .