introduction to the chemical analysis of foods: / s. suzanne.. nielson
By: "nielson, s. suzanne . ".
Material type:
BookPublisher: india : cbs 2002Edition: 1 ed.Description: "xiv, 530p.; 28 cm.".ISBN: 81-239-0831-8.Subject(s): foods - chemical analysis
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | Non-fiction | TX545 .I58 .N54 2002 (Browse shelf) | Checked out | GO | 05/09/2016 | |
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General Circulation Books
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General Stacks | Non-fiction | TX545 .I58 .N54 2002 (Browse shelf) | Available | p.k |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
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| TX541 .J67 1970 "methods in food analysis:physical, chemical, and instrumenta: | TX541.P64 1987 food analysis: theory and practice: | TX545 .I58 .N54 2002 introduction to the chemical analysis of foods: | TX545 .I58 .N54 2002 introduction to the chemical analysis of foods: | TX631.C85 2004 Culnary taste consumer | TX651.D38 1999 hammond's cooking explained: | TX651.F67 1981 beginning cookery: |
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