introduction to the chemical analysis of foods: / s. suzanne.. nielson
By: "nielson, s. suzanne . ".
Material type:
BookPublisher: india : cbs 2002Edition: 1 ed.Description: "xiv, 530p.; 28 cm.".ISBN: 81-239-0831-8.Subject(s): foods - chemical analysis
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | TX545 .I58 .N54 2002 (Browse shelf) | Checked out | GO | 05/09/2016 | |
|
General Circulation Books
|
General Stacks | Non-fiction | TX545 .I58 .N54 2002 (Browse shelf) | Available | p.k |
Total holds: 0
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