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"nielson, s. suzanne . "

introduction to the chemical analysis of foods: / s. suzanne.. nielson - 1 ed. - india : cbs 2002. - "xiv, 530p.; 28 cm."

ISBN: 81-239-0831-8

Subjects--Topical Terms:
foods - chemical analysis

LC Class. No.: TX545.I58 / .N54 2002

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