Hering's dictionary of classical and modern cookery: and practical reference manual for hotel, restaurant &cateri/ Walter Bickel.
By: Bickel, Walter.
Material type: BookPublisher: London : Virtue 1977Edition: 5 ed.Description: 852p.; 19 cm.ISBN: 3-8057-0191-8; hard cover.Subject(s): cookery-dictionaryDDC classification: 641. 503 bicItem type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
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Reference | Reference | TX349.B53 1977 (Browse shelf) | Not for loan | P.K | |||
Reference | Reference | Reference | TX349.B53 1977 (Browse shelf) | Not for loan | P.K |
Total holds: 0
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TX601.D46 1998 The technology of food preservation: | TX140.B4.S6 1948 Mrs. Beeton and her husband. | TX301.G66 1951 Good Housekeeping's Home Encyclopaedia: | TX349.B53 1977 Hering's dictionary of classical and modern cookery: | TX349.G64 1964 good housekeeping's cookery encyclopaedia: | TX349.M613 1977 New Larousse gastronomique : | TX349.M613 1977 New Larousse gastronomique : |
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