Hering's dictionary of classical and modern cookery: and practical reference manual for hotel, restaurant &cateri/ Walter Bickel.
By: Bickel, Walter
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Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
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Reference | TX349.B53 1977 (Browse shelf) | Not for loan | P.K | |||
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Reference | Reference | TX349.B53 1977 (Browse shelf) | Not for loan | P.K |
Total holds: 0
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