000 -LEADER |
fixed length control field |
00652nam a2200205 4500 |
001 - CONTROL NUMBER |
control field |
28759/80 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20140412114926.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
111112s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
3-8057-0191-8 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
hard cover |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX349 |
Item number |
.B53 1977 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641. 503 bic |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Bickel, Walter. |
9 (RLIN) |
27914 |
245 10 - TITLE STATEMENT |
Title |
Hering's dictionary of classical and modern cookery: |
Remainder of title |
and practical reference manual for hotel, restaurant &cateri/ |
Statement of responsibility, etc |
Walter Bickel. |
250 ## - EDITION STATEMENT |
Edition statement |
5 ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
London : |
Name of publisher, distributor, etc |
Virtue |
Date of publication, distribution, etc |
1977. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
852p.; |
Dimensions |
19 cm. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
cookery-dictionary |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Item type |
Reference |
Classification part |
TX349.B53 1977 |