food microbiology: / w.c. frazier
By: "frazier, w c. "
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Material type: 
BookPublisher: usa : mcgraw-hill 1978Edition: 3 ed.Description: "xvi, 540p.; 24 cm.".ISBN: 0-07-021917-6; hard cover.Subject(s): food-microbiology -- food-preservationDDC classification: 576. 163 fra
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
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576. 163 fra (Browse shelf) | Available | SAM |
Total holds: 0
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| 576. 163 ada food mircobiology: | 576. 163 ada food microbiology: | 576. 163 ada food microbiology: | 576. 163 fra food microbiology: | 576. 163 jay modern food micro-biology: | 576. 163 jay modern food micro-biology: | 576. 163 mol microbial inhibitors in food:fourth international symposium: |
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