000 -LEADER |
fixed length control field |
00523nam a2200193 4500 |
001 - CONTROL NUMBER |
control field |
31281/81 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20130515014817.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
111112s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0-07-021917-6 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
hard cover |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
576. 163 fra |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
"frazier, w c. " |
9 (RLIN) |
19588 |
245 10 - TITLE STATEMENT |
Title |
food microbiology: |
Remainder of title |
/ |
Statement of responsibility, etc |
w.c. frazier |
250 ## - EDITION STATEMENT |
Edition statement |
3 ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
usa : |
Name of publisher, distributor, etc |
mcgraw-hill |
Date of publication, distribution, etc |
1978. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
"xvi, 540p.; |
Dimensions |
24 cm." |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
food-microbiology |
General subdivision |
food-preservation |
9 (RLIN) |
19589 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Item type |
General Circulation Books |