"frazier, w c. "

food microbiology: / w.c. frazier - 3 ed. - usa : mcgraw-hill 1978. - "xvi, 540p.; 24 cm."

0-07-021917-6 hard cover


food-microbiology--food-preservation

576. 163 fra

2017 | The Technical University of Kenya Library | +254(020) 2219929, 3341639, 3343672 | library@tukenya.ac.ke | Haile Selassie Avenue