developments in food proteins - 2: / ..
By: "0, . "
.
Material type: 
BookPublisher: uk : applied science publisher 1983Edition: 1 ed.Description: "x, 339p.; 23 cm.".ISBN: 0 85334 176 1; hard cover.DDC classification: 641. 12 hud
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | TX553.F66 1983 (Browse shelf) | Available | wk-OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| No cover image available | ||||||||
| TX541.P66 1987 Food analysis: | TX545 .C43 1978 Analysis of foods and beverages : | TX551.S74 1987 catering for health: | TX553.F66 1983 developments in food proteins - 2: | TX601.H88 1966 food storage in the home: | TX610.C67 1968 Deep freezing; | TX610.C67 1968 Deep freezing; |
There are no comments for this item.