developments in food proteins - 2: (Record no. 25515)

000 -LEADER
fixed length control field 00492nam a2200181 4500
001 - CONTROL NUMBER
control field 43190/85
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20130515014709.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 111112s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0 85334 176 1
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number hard cover
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641. 12 hud
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name "0, . "
9 (RLIN) 3953
245 10 - TITLE STATEMENT
Title developments in food proteins - 2:
Remainder of title /
Statement of responsibility, etc ..
250 ## - EDITION STATEMENT
Edition statement 1 ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc uk :
Name of publisher, distributor, etc applied science publisher
Date of publication, distribution, etc 1983.
300 ## - PHYSICAL DESCRIPTION
Extent "x, 339p.;
Dimensions 23 cm."
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Item type General Circulation Books
Classification part Z699.A1
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent location Current location Shelving location Date acquired Full call number Barcode Date last seen Price effective from Koha item type Public note
          Non-fiction Technical University of Kenya Library Technical University of Kenya Library General Stacks 2012-01-21 TX553.F66 1983 95B14453 2013-09-09 2012-01-21 General Circulation Books wk-OLD LIB

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