developments in food proteins - 2: / ..
By: "0, . ".
Material type: BookPublisher: uk : applied science publisher 1983Edition: 1 ed.Description: "x, 339p.; 23 cm.".ISBN: 0 85334 176 1; hard cover.DDC classification: 641. 12 hudItem type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|---|
General Circulation Books | General Stacks | Non-fiction | TX553.F66 1983 (Browse shelf) | Available | wk-OLD LIB |
Total holds: 0
There are no comments for this item.