An approach to food costing.
By: Kotas, Richard
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Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
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General Stacks | Non-fiction | HF5686.C15 1960 (Browse shelf) | Available | WK - OLD LIB |
Total holds: 0
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HF5686 .B34 1977 cost and management accounting made simple/ | HF5686 .B57 1983 understanding company accounts: | HF5686 .B85 1983 accountants' cost handbook : | HF5686.C15 1960 An approach to food costing. | HF5686.C67 1971 cost accountancy for printers: | HF5686 .C67 1971 cost accountancy for printers: | HF5686.C67 1971 cost accountancy for printers: |
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