Cooking and catering the wholefood way [by] Ursula M. Cavanagh; foreword by Yehudi Menuhin.
By: Cavanagh, Ursula Mary
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Material type: 
BookPublisher: London, Faber, 1970Description: 140 p. 21 cm.ISBN: 0571092837.Subject(s): Quantity cooking
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | TX820.C38 1970 (Browse shelf) | Available | JM-OLD LIB | ||
|
General Circulation Books
|
General Stacks | Non-fiction | TX820.C38 1970 (Browse shelf) | Available | JM-OLD LIB | ||
|
General Circulation Books
|
General Stacks | Non-fiction | TX820.C38 1970 (Browse shelf) | Available | JM-OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| No cover image available | No cover image available | |||||||
| TX801.G72 1977 The Green thumb cookbook / | TX801.K56 1997 The modern African vegetable cookbook / | TX820.A53 1966 "Canteens,messrooms and refreshment services: | TX820.C38 1970 Cooking and catering the wholefood way | TX820.C38 1970 Cooking and catering the wholefood way | TX820.C38 1970 Cooking and catering the wholefood way | TX820.C44 1954 Practical larder work: |
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