"methods in food analysis:physical, chemical, and instrumenta: l methods of analysis/ maynard.a. joslyn"
By: "joslyn, maynard a. "
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Material type: 
BookSeries: food science and technology series.Publisher: usa : academic press 1970Edition: 2 ed.Description: "xix, 845p.; 23 cm.".DDC classification: 664. jos
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | Non-fiction | TX541 .J67 1970 (Browse shelf) | Available | PK |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| No cover image available | No cover image available | |||||||
| TX371.B4 1963 the better use of the world's fauna for food: | TX531.G35 1996 The science of food / | TX531.K74 2002 Food safety in the hospitality industry / | TX541 .J67 1970 "methods in food analysis:physical, chemical, and instrumenta: | TX541.P64 1987 food analysis: theory and practice: | TX545 .I58 .N54 2002 introduction to the chemical analysis of foods: | TX545 .I58 .N54 2002 introduction to the chemical analysis of foods: |
includes bibliography
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