SERVICE QUALITY MANAGEMENT IN HOSPITALITY, TOURISM, AND LEISURE 2001 BOOK
By: EDITORS : KANDAMPULLY JAY, MOK CONNIE,BEVERLEY SPARKS
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Material type: 
BookPublisher: BINGHAMTON ROUTLEDGE TAYLOR & FRANCIS GROUP 2001Description: XVII; 339P 21CM.ISBN: 0789007266.
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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Non-fiction | TX911.3 .K36 2001 (Browse shelf) | Available | MK |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Collection code: Non-fiction Close shelf browser
| TX911.3 C68 2020 Food and beverage service / | TX911.3 C68 2020 Food and beverage service / | TX911.3.E84 1992 Ethics in hospitality management : | TX911.3 .K36 2001 SERVICE QUALITY MANAGEMENT | TX911.3 .K36 2007 Service Management | TX911.3 K37 2003 Managing technology in the hospitality industry / | TX911.3.M27 2009 Introduction to management in the hospitality industry / |
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