practical cookery for level 2 nvq apprenticeships
By: "campbell, john".
Material type:
BookPublisher: london hodder education 2012Description: xiv,674p.; ill 26 cm.ISBN: 9781444170085.Subject(s): hospitality -- cookery
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
Non-fiction | TX714.C36 2012 (Browse shelf) | Available | P.M/A.V |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Collection code: Non-fiction Close shelf browser
| TX361. K45 2013 Aging well with nutrition / | TX361 .K45 2013 Aging well with nutrition / | TX531 .J37 2007 Food,Science & Technology | TX714.C36 2012 practical cookery | TX820 .F67 2019 Practical Cookery | TX911.3 C68 2020 Food and beverage service / | TX911.3 C68 2020 Food and beverage service / |
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