000 -LEADER |
fixed length control field |
00457nam a22001457a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
140611b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781444170085 |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX714 |
Item number |
.C36 2012 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
"campbell, john" |
245 ## - TITLE STATEMENT |
Title |
practical cookery |
Remainder of title |
for level 2 nvq apprenticeships |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
london |
Name of publisher, distributor, etc |
hodder education |
Date of publication, distribution, etc |
2012 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xiv,674p.; |
Other physical details |
ill |
Dimensions |
26 cm. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
hospitality |
General subdivision |
cookery |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Item type |
General Circulation Books |
Classification part |
TX714.C36 2012 |