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1.
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food science: / sumati.r. mudambi
by "mudambi, sumati r. ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: india : wiley 1989Availability: Items available for loan: [Call number: TP370 .P58 1989] (3).
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2.
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food science: / norman.n. potter
by "potter, norman n. ". Edition: 3 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: india : cbs publishers 1987Availability: Items available for loan: [Call number: TP370 .P58 1973] (3).
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3.
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"food science, nutrition and health: / brian.a. fox"
by "fox, brian a. ". Edition: 6 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : arnold 1995Availability: Items available for loan: [Call number: 641. 5 fox] (1).
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4.
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food science: / norman.n. potter
by "potter, norman n. ". Edition: 5 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: india : cbs 1996Availability: Items available for loan: [Call number: TP370 .P58 1995] (1).
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5.
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"food science,nutrition & health: / brian.a. fox"
by "fox, brian a. ". Edition: 6 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: london : edward arnord 1995Availability: Items available for loan: [Call number: RA601.F69 1995] (1).
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6.
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"food science, nutrition and health: / brian.a. fox"
by "fox, brian a. ". Edition: 6 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: london : arnold 1995Availability: Items available for loan: [Call number: 641. 5 fox] (1).
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7.
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"food science, nutrition and health: / brian.a. fox"
by "fox, brian a. ". Edition: 6 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: london : arnold 1995Availability: Items available for loan: [Call number: 641. 5 fox] (1).
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8.
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food science: / sumati.r. mudambi
by "mudambi, sumati r. ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: india : wiley 1989Availability: No items available
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9.
|
food science: / sumati.r. mudambi
by "mudambi, sumati r. ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: india : wiley 1989Availability: No items available
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10.
|
food science: / norman.n. potter
by "potter, norman n. ". Edition: 3 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: india : cbs publishers 1987Availability: No items available
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11.
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food science: / norman.n. potter
by "potter, norman n. ". Edition: 3 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: india : cbs publishers 1987Availability: No items available
|
|
12.
|
"food science, nutrition and health: / brian.a. fox"
by "fox, brian a. ". Edition: 6 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : arnold 1995Availability: Items available for loan: [Call number: 641. 5 fox] (1).
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13.
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food science: / b.. srilakshmi
by "srilakshmi, b . ". Edition: 3 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: new delhi : new age international 2003Availability: Items available for loan: [Call number: TP370 .S58 2003] (1).
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14.
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Landmarks in Organo-Transition Metal Chemistry [electronic resource] : A Personal View / by Helmut Werner.
by Werner, Helmut | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2009Online access: Click here to access online Availability: No items available
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15.
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Modern Food Microbiology [electronic resource] / by James M. Jay, Martin J. Loessner, David A. Golden.
by Jay, James M | Loessner, Martin J | Golden, David A | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2005Online access: Click here to access online Availability: Items available for loan: [Call number: 641.3] (2).
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16.
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Chemistry and Safety of Acrylamide in Food [electronic resource] / edited by Mendel Friedman, Don Mottram.
by Friedman, Mendel | Mottram, Don | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2005Online access: Click here to access online Availability: No items available
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17.
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Principles of Food Sanitation [electronic resource] / by Norman G. Marriott, Robert B. Gravani.
by Marriott, Norman G | Gravani, Robert B | SpringerLink (Online service). Edition: Fifth Edition.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2006Online access: Click here to access online Availability: No items available
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18.
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Introduction to Wine Laboratory Practices and Procedures [electronic resource] / by Jean L. Jacobson.
by Jacobson, Jean L | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2006Online access: Click here to access online Availability: No items available
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19.
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Chemistry for the Protection of the Environment 4 [electronic resource] / edited by Robert Mournighan, Marzenna R. Dudzińska, John Barich, Marjorie Auyong Gonzalez, Robin Kealoha Black.
by Mournighan, Robert | Dudzińska, Marzenna R | Barich, John | Gonzalez, Marjorie Auyong | Black, Robin Kealoha | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2005Online access: Click here to access online Availability: No items available
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20.
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Food Powders [electronic resource] : Physical Properties, Processing, and Functionality / by Gustavo V. Barbosa-Cánovas, Enrique Ortega-Rivas, Pablo Juliano, Hong Yan.
by Barbosa-Cánovas, Gustavo V | Ortega-Rivas, Enrique | Juliano, Pablo | Yan, Hong | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2005Online access: Click here to access online Availability: No items available
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