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1.
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Cryptosporidium as a Foodborne Pathogen [electronic resource] / by Lucy J. Robertson.
by Robertson, Lucy J [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type:  Book; Format:
electronic
available online
 ; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available
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2.
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Techniques for Nanoencapsulation of Food Ingredients [electronic resource] / by C. Anandharamakrishnan.
by Anandharamakrishnan, C [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available
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3.
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Statistics in Food Science and Nutrition [electronic resource] / by Are Hugo Pripp.
by Pripp, Are Hugo [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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4.
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Predictive Microbiology in Foods [electronic resource] / by Fernando Perez-Rodriguez, Antonio Valero.
by Perez-Rodriguez, Fernando [author.] | Valero, Antonio [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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5.
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Bacterial Communication in Foods [electronic resource] / by Marco Gobbetti, Raffaella Di Cagno.
by Gobbetti, Marco [author.] | Di Cagno, Raffaella [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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6.
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Food Structure and Moisture Transfer [electronic resource] : A Modeling Approach / by Valérie Guillard, Claire Bourlieu, Nathalie Gontard.
by Guillard, Valérie [author.] | Bourlieu, Claire [author.] | Gontard, Nathalie [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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7.
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Recent Developments in High Pressure Processing of Foods [electronic resource] / by Navin K Rastogi.
by Rastogi, Navin K [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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8.
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Hepatitis A Virus in Food [electronic resource] : Detection and Inactivation Methods / by Glòria Sánchez.
by Sánchez, Glòria [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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9.
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Pore Structure in Food [electronic resource] : Simulation, Measurement and Applications / by Alper Gueven, Zeynep Hicsasmaz.
by Gueven, Alper [author.] | Hicsasmaz, Zeynep [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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10.
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Hepatitis E Virus [electronic resource] : An Emerging Zoonotic and Foodborne Pathogen / by Franco Maria Ruggeri, Ilaria Di Bartolo, Fabio Ostanello, Marcello Trevisani.
by Ruggeri, Franco Maria [author.] | Di Bartolo, Ilaria [author.] | Ostanello, Fabio [author.] | Trevisani, Marcello [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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11.
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Sonocrystallization of Fats [electronic resource] / by Silvana Martini.
by Martini, Silvana [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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12.
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Giardia as a Foodborne Pathogen [electronic resource] / by Lucy J. Robertson.
by Robertson, Lucy J [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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13.
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Computational Fluid Dynamics Applications in Food Processing [electronic resource] / by C. Anandharamakrishnan.
by Anandharamakrishnan, C [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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14.
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Dietary Supplement Regulation in the United States [electronic resource] / by Taylor C. Wallace, Douglas MacKay, Rend Al-Mondhiry, Haiuyen Nguyen, James C. Griffiths.
by Wallace, Taylor C [author.] | MacKay, Douglas [author.] | Al-Mondhiry, Rend [author.] | Nguyen, Haiuyen [author.] | Griffiths, James C [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Cham : Springer International Publishing : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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15.
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Food in the Internet Age [electronic resource] / by William Aspray, George Royer, Melissa G. Ocepek.
by Aspray, William [author.] | Royer, George [author.] | Ocepek, Melissa G [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Cham : Springer International Publishing : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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16.
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How to Reliably Test for GMOs [electronic resource] / by Jana Žel, Mojca Milavec, Dany Morisset, Damien Plan, Guy Van den Eede, Kristina Gruden.
by Žel, Jana [author.] | Milavec, Mojca [author.] | Morisset, Dany [author.] | Plan, Damien [author.] | Van den Eede, Guy [author.] | Gruden, Kristina [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US : Imprint: Springer, 2012Online access: Click here to access online Availability: No items available
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17.
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Microarray Detection and Characterization of Bacterial Foodborne Pathogens [electronic resource] / by Guillermo López-Campos, Joaquín V. Martínez-Suárez, Mónica Aguado-Urda, Victoria López-Alonso.
by López-Campos, Guillermo [author.] | Martínez-Suárez, Joaquín V [author.] | Aguado-Urda, Mónica [author.] | López-Alonso, Victoria [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2012Online access: Click here to access online Availability: No items available
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18.
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Analytical Techniques for Studying the Physical Properties of Lipid Emulsions [electronic resource] / by Maria Lidia Herrera.
by Herrera, Maria Lidia [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2012Online access: Click here to access online Availability: No items available
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19.
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Fourier Transform Infrared Spectroscopy in Food Microbiology [electronic resource] / by Avelino Alvarez-Ordóñez, Miguel Prieto.
by Alvarez-Ordóñez, Avelino [author.] | Prieto, Miguel [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US : Imprint: Springer, 2012Online access: Click here to access online Availability: No items available
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20.
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Analytical Tools for Assessing the Chemical Safety of Meat and Poultry [electronic resource] / by Fidel Toldrá, Milagro Reig.
by Toldrá, Fidel [author.] | Reig, Milagro [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US : Imprint: Springer, 2012Online access: Click here to access online Availability: No items available
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