Microarray Detection and Characterization of Bacterial Foodborne Pathogens [electronic resource] / by Guillermo López-Campos, Joaquín V. Martínez-Suárez, Mónica Aguado-Urda, Victoria López-Alonso.
By: López-Campos, Guillermo [author.].
Contributor(s): Martínez-Suárez, Joaquín V [author.] | Aguado-Urda, Mónica [author.] | López-Alonso, Victoria [author.] | SpringerLink (Online service).
Material type:
BookSeries: SpringerBriefs in Food, Health, and Nutrition: Publisher: Boston, MA : Springer US, 2012Description: IX, 126p. 11 illus. in color. online resource.Content type: text Media type: computer Carrier type: online resourceISBN: 9781461432500.Subject(s): Chemistry | Food science | Chemistry | Food Science | Chemistry/Food Science, generalDDC classification: 641.3 | 664 Online resources: Click here to access online
Contents:
In:
Springer eBooksSummary: N/A.
1. Introduction to Foodborne Diseases -- 2. Detection, Identification, and Analysis of Foodborne Pathogens -- 3. DNA Microarrays: Technologies, Approaches, and Methodologies -- 4. Bioinformatics in Support of Microarray Experiments -- 5. Applications of DNA Microarrays in Detection and Analysis of Bacterial Foodborne Pathogens -- 6. Future Trends.
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1. Introduction to Foodborne Diseases -- 2. Detection, Identification, and Analysis of Foodborne Pathogens -- 3. DNA Microarrays: Technologies, Approaches, and Methodologies -- 4. Bioinformatics in Support of Microarray Experiments -- 5. Applications of DNA Microarrays in Detection and Analysis of Bacterial Foodborne Pathogens -- 6. Future Trends.
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