Library Services | Technical University of Kenya catalog › Results of search for 'se,phr:"Diet and Cancer '

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	1.	Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer [electronic resource] / edited by Gabriella Calviello, Simona Serini. by Calviello, Gabriella \| Serini, Simona \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands, 2010Online access: Click here to access online Availability: No items available Add to cart (remove)
	2.	Role of Capsaicin in Oxidative Stress and Cancer [electronic resource] / edited by Sanjay K. Srivastava. by Srivastava, Sanjay K [editor.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available Add to cart (remove)
	3.	Vegetables, Whole Grains, and Their Derivatives in Cancer Prevention [electronic resource] / edited by Marja Mutanen, Anne-Maria Pajari. by Mutanen, Marja [editor.] \| Pajari, Anne-Maria [editor.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands : Imprint: Springer, 2011Online access: Click here to access online Availability: No items available Add to cart (remove)
	4.	Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer [electronic resource] / edited by Gabriella Calviello, Simona Serini. by Calviello, Gabriella [editor.] \| Serini, Simona [editor.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands, 2010Online access: Click here to access online Availability: No items available Add to cart (remove)

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