Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer [electronic resource] / edited by Gabriella Calviello, Simona Serini.
By: Calviello, Gabriella.
Contributor(s): Serini, Simona | SpringerLink (Online service).
Material type:
BookSeries: Diet and Cancer ; 1.Publisher: Dordrecht : Springer Netherlands, 2010Description: digital.ISBN: 9789048135790.Subject(s): Medicine | Oncology | Nutrition | Biomedicine | Cancer Research | Oncology | NutritionDDC classification: 614.5999 Online resources: Click here to access online
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