principles of microbiology for students of food technology: / thelma.j. parry
By: "parry, thelma j. "
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Contributor(s): pawsey k. rosa.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
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General Stacks | Non-fiction | QR115.P37 1984 (Browse shelf) | Available | GO-OLD LIB |
Total holds: 0
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