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"parry, thelma j. "

principles of microbiology for students of food technology: / thelma.j. parry - 2 ed. - uk : hutchinson 1973. - ", 214p.; 24 cm."

ISBN: 0091525616

Subjects--Topical Terms:
food-microbiology

LC Class. No.: QR115 / .P37 1984

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