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1. gum technology in the food industry: martin;

by glicksman.

Edition: 1Material type: book Book; Format: print ; Literary form: Not fiction Publisher: usa: academic press 1969Availability: No items available
2. Gum technology in food industry: / Martin Glicksman

by "glicksman, martin . ".

Edition: 1 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: usa : academic press 1969Availability: Items available for loan: [Call number: 664. 01 gli] (1).
3. gum technology in the food industry: martin;

by glicksman.

Edition: 1Material type: book Book; Format: print ; Literary form: Not fiction Publisher: usa: academic press 1969Availability: Items available for loan: [Call number: TP374 .G55 1969] (1).
4. Sustainable Urban Housing in China [electronic resource] : Principles and Case Studies for Low-Energy Design / edited by Leon Glicksman, Juintow Lin.

by Glicksman, Leon | Lin, Juintow | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands, 2006Online access: Click here to access online Availability: No items available
5. Principles of Solidification [electronic resource] : An Introduction to Modern Casting and Crystal Growth Concepts / by Martin Eden Glicksman.

by Glicksman, Martin Eden | SpringerLink (Online service).

Edition: 1.Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2011Online access: Click here to access online Availability: No items available
6. Principles of Solidification [electronic resource] : An Introduction to Modern Casting and Crystal Growth Concepts / by Martin Eden Glicksman.

by Glicksman, Martin Eden [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2011Online access: Click here to access online Availability: No items available

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