Your search returned 3 results. Subscribe to this search

|
1. Flavor Development for Functional Foods and Nutraceuticals [electronic resource].

by Selvamuthukumaran, M | Pathak, Yashwant.

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press LLC, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
2. Applications of membrane technology for food processing industries / edited by M. Selvamuthukumaran.

by Selvamuthukumaran, M [editor.].

Edition: First edition.Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2020Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
3. Handbook on spray drying applications for food industries / edited by M. Selvamuthukumaran.

by Selvamuthukumaran, M [editor.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2019]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available

2017 | The Technical University of Kenya Library | +254(020) 2219929, 3341639, 3343672 | library@tukenya.ac.ke | Haile Selassie Avenue