Applications of membrane technology for food processing industries / edited by M. Selvamuthukumaran.
Contributor(s): Selvamuthukumaran, M [editor.].
Material type: BookPublisher: Boca Raton : CRC Press, 2020Edition: First edition.Description: 1 online resource.Content type: text Media type: computer Carrier type: online resourceISBN: 9780429276408; 0429276400; 9781000195255; 1000195252; 9781000195279; 1000195279; 9781000195262; 1000195260.Subject(s): Membrane filters -- Industrial applications | Processed foods | Food industry and trade | TECHNOLOGY / Food ScienceDDC classification: 664 Online resources: Taylor & Francis | OCLC metadata license agreementIntroduction to membrane processing / Carole C. Tranchant and M. Selvamuthukumaran.
"Applications of Membrane Technology for Food Processing Industries introduces membrane processing techniques, presenting principles, theory and operational conditions for achieving efficient quality product. It discusses different types of membrane processing techniques viz. reverse osmosis, nanofiltration, ultrafiltration, electro dialysis, microfiltration, pervaporation, including its applications, advantages and disadvantages"-- Provided by publisher.
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