Food Engineering: Integrated Approaches [electronic resource] / edited by Gustavo F. Gutiérrez-López, Gustavo V. Barbosa-Cánovas, Jorge Welti-Chanes, Efrén Parada-Arias.
By: Gutiérrez-López, Gustavo F.
Contributor(s): Barbosa-Cánovas, Gustavo V | Welti-Chanes, Jorge | Parada-Arias, Efrén | SpringerLink (Online service).
Material type: BookSeries: Food Engineering series.Publisher: New York, NY : Springer New York, 2008Description: digital.ISBN: 9780387754307.Subject(s): Chemistry | Food science | Chemistry | Food Science | Chemistry/Food Science, generalDDC classification: 641.3 | 664 Online resources: Click here to access online In: Springer eBooksNo physical items for this record
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