Gutiérrez-López, Gustavo F.
Food Engineering: Integrated Approaches [electronic resource] / edited by Gustavo F. Gutiérrez-López, Gustavo V. Barbosa-Cánovas, Jorge Welti-Chanes, Efrén Parada-Arias. - New York, NY : Springer New York, 2008. - digital. - Food Engineering series, 1571-0297 . - Food Engineering series, .
9780387754307
10.1007/978-0-387-75430-7 doi
Chemistry.
Food science.
Chemistry.
Food Science.
Chemistry/Food Science, general.
TP248.65.F66
641.3 664
Food Engineering: Integrated Approaches [electronic resource] / edited by Gustavo F. Gutiérrez-López, Gustavo V. Barbosa-Cánovas, Jorge Welti-Chanes, Efrén Parada-Arias. - New York, NY : Springer New York, 2008. - digital. - Food Engineering series, 1571-0297 . - Food Engineering series, .
9780387754307
10.1007/978-0-387-75430-7 doi
Chemistry.
Food science.
Chemistry.
Food Science.
Chemistry/Food Science, general.
TP248.65.F66
641.3 664