The experimental study of foods.
By: Griswold, Ruth Mary.
Material type: BookPublisher: Boston, Houghton Mifflin [1962]Description: 577 p. illus. 24 cm.Subject(s): Food | Food -- Laboratory manualsItem type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|---|
General Circulation Books | General Stacks | Non-fiction | TP370.G75 1962 (Browse shelf) | Available | JM - OLD LIB |
Total holds: 0
Includes bibliography.
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