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Griswold, Ruth Mary, 1908-

The experimental study of foods. - Boston, Houghton Mifflin [1962] - 577 p. illus. 24 cm.

Includes bibliography.

LCCN: 62005195

Subjects--Topical Terms:
Food.
Food--Laboratory manuals.

LC Class. No.: TP370 / .G75

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