Food Biotechnology [electronic resource] / edited by Ulf Stahl, Ute E. B. Donalies, Elke Nevoigt.
By: Stahl, Ulf.
Contributor(s): Donalies, Ute E. B | Nevoigt, Elke | SpringerLink (Online service).
Material type: BookSeries: Advances in Biochemical Engineering/Biotechnology, 111.Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2008Description: digital.ISBN: 9783540705369.Subject(s): Chemistry | Biotechnology | Food science | Biochemistry | Chemistry | Biotechnology | Food Science | Biochemistry, generalDDC classification: 660.6 Online resources: Click here to access online In: Springer eBooksNo physical items for this record
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