Stahl, Ulf.
Food Biotechnology [electronic resource] / edited by Ulf Stahl, Ute E. B. Donalies, Elke Nevoigt. - Berlin, Heidelberg : Springer Berlin Heidelberg, 2008. - digital. - Advances in Biochemical Engineering/Biotechnology, 111 0724-6145 ; . - Advances in Biochemical Engineering/Biotechnology, 111 .
9783540705369
10.1007/978-3-540-70536-9 doi
Chemistry.
Biotechnology.
Food science.
Biochemistry.
Chemistry.
Biotechnology.
Food Science.
Biochemistry, general.
TP248.13-248.65
660.6
Food Biotechnology [electronic resource] / edited by Ulf Stahl, Ute E. B. Donalies, Elke Nevoigt. - Berlin, Heidelberg : Springer Berlin Heidelberg, 2008. - digital. - Advances in Biochemical Engineering/Biotechnology, 111 0724-6145 ; . - Advances in Biochemical Engineering/Biotechnology, 111 .
9783540705369
10.1007/978-3-540-70536-9 doi
Chemistry.
Biotechnology.
Food science.
Biochemistry.
Chemistry.
Biotechnology.
Food Science.
Biochemistry, general.
TP248.13-248.65
660.6