The Sensory Evaluation of Dairy Products [electronic resource] / edited by Stephanie Clark, Michael Costello, MaryAnne Drake, Floyd Bodyfelt.
By: Clark, Stephanie.
Contributor(s): Costello, Michael | Drake, MaryAnne | Bodyfelt, Floyd | SpringerLink (Online service).
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
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