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Clark, Stephanie.

The Sensory Evaluation of Dairy Products [electronic resource] / edited by Stephanie Clark, Michael Costello, MaryAnne Drake, Floyd Bodyfelt. - New York, NY : Springer US, 2009. - digital.

ISBN: 9780387774084

Standard No.: 10.1007/978-0-387-77408-4 doi

Subjects--Topical Terms:
Chemistry.
Food science.
Chemistry.
Food Science.
Chemistry/Food Science, general.

LC Class. No.: TP248.65.F66

Dewey Class. No.: 641.3 664

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