The Quest for Food [electronic resource] : A Natural History of Eating / by Harald Brüssow.
By: Brüssow, Harald.
Contributor(s): SpringerLink (Online service).
Material type: BookPublisher: New York, NY : Springer New York, 2007Description: digital.ISBN: 9780387454610.Subject(s): Chemistry | Food science | Microbiology | History | Anthropology | Chemistry | Food Science | Microbiology | History | AnthropologyDDC classification: 641.3 | 664 Online resources: Click here to access online In: Springer eBooksNo physical items for this record
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