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Brüssow, Harald.

The Quest for Food A Natural History of Eating / [electronic resource] : by Harald Brüssow. - New York, NY : Springer New York, 2007. - digital.

ISBN: 9780387454610

Standard No.: 10.1007/0-387-45461-6 doi

Subjects--Topical Terms:
Chemistry.
Food science.
Microbiology.
History.
Anthropology.
Chemistry.
Food Science.
Microbiology.
History.
Anthropology.

LC Class. No.: TP248.65.F66

Dewey Class. No.: 641.3 664

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