The Sensory Evaluation of Dairy Products [electronic resource] / edited by Stephanie Clark, Michael Costello, MaryAnne Drake, Floyd Bodyfelt.
By: Clark, Stephanie.
Contributor(s): Costello, Michael | Drake, MaryAnne | Bodyfelt, Floyd | SpringerLink (Online service).
Material type: BookPublisher: New York, NY : Springer US, 2009Description: digital.ISBN: 9780387774084.Subject(s): Chemistry | Food science | Chemistry | Food Science | Chemistry/Food Science, generalDDC classification: 641.3 | 664 Online resources: Click here to access online In: Springer eBooksNo physical items for this record
There are no comments for this item.