menu planning for the hospitality industry: / jaksa.. kivela
By: "kivela, jaksa . ".
Material type: BookPublisher: australia : hospitality press 1994Edition: 1 ed.Description: ", 202p.; 28 cm.".ISBN: 1-86250-429-6; hard cover.Subject(s): food service management -- menusDDC classification: 642. kivItem type | Current location | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|
General Circulation Books | General Stacks | 642. kiv (Browse shelf) | Available | A.Y |
Total holds: 0
There are no comments for this item.