000 -LEADER |
fixed length control field |
00510nam a2200181 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20130515015054.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
111112s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1-86250-429-6 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
hard cover |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
642. kiv |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
"kivela, jaksa . " |
245 10 - TITLE STATEMENT |
Title |
menu planning for the hospitality industry: |
Remainder of title |
/ |
Statement of responsibility, etc |
jaksa.. kivela |
250 ## - EDITION STATEMENT |
Edition statement |
1 ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
australia : |
Name of publisher, distributor, etc |
hospitality press |
Date of publication, distribution, etc |
1994. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
", 202p.; |
Dimensions |
28 cm." |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
|
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
food service management |
General subdivision |
menus |