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Dictionary of nutrition and food technology / Arnold E. Bender.

By: Bender, Arnold E. (Arnold Eric).
Material type: materialTypeLabelBookPublisher: London ; Boston : Butterworths, 1978Edition: 6th ed.Description: 336 p. ; 23 cm.ISBN: 0408037539 :.Subject(s): Nutrition -- Dictionaries | Food -- Dictionaries | Food-Processing Industry -- dictionaries | Nutrition -- dictionariesDDC classification:
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Item type Current location Collection Call number Status Notes Date due Item holds
General Circulation Books General Circulation Books General Stacks Non-fiction TX349.B46 1975 (Browse shelf) Available GO
General Circulation Books General Circulation Books Non-fiction TX349 (Browse shelf) Available GO
Total holds: 0

Includes bibliographical references (p. 310-324).

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