000 -LEADER |
fixed length control field |
01017cam a2200313 a 4500 |
001 - CONTROL NUMBER |
control field |
3413633 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
KEPU |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20130515015732.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
900420s1990 enk bd 000 0 eng c |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
90001936 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0408037539 : |
Terms of availability |
£27.50 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DNLM/DLC |
Transcribing agency |
DLC |
Modifying agency |
DLC |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX349 |
Item number |
.B4 1990 |
060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
Classification number |
QU 13 B458d |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Edition number |
20 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Bender, Arnold E. |
Fuller form of name |
(Arnold Eric) |
9 (RLIN) |
30836 |
245 10 - TITLE STATEMENT |
Title |
Dictionary of nutrition and food technology / |
Statement of responsibility, etc |
Arnold E. Bender. |
250 ## - EDITION STATEMENT |
Edition statement |
6th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
London ; |
-- |
Boston : |
Name of publisher, distributor, etc |
Butterworths, |
Date of publication, distribution, etc |
1978. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
336 p. ; |
Dimensions |
23 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references (p. 310-324). |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutrition |
General subdivision |
Dictionaries. |
9 (RLIN) |
30837 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
Dictionaries. |
9 (RLIN) |
30838 |
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food-Processing Industry |
General subdivision |
dictionaries. |
9 (RLIN) |
30839 |
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutrition |
General subdivision |
dictionaries. |
9 (RLIN) |
30840 |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
orignew |
d |
1 |
e |
ocip |
f |
19 |
g |
y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
General Circulation Books |
Classification part |
TX349 |