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A bibliography of hotel and catering operation, compiled by Valerie Bootle and Philip Nailon.

By: Bootle, Valerie.
Contributor(s): Nailon, Philip [joint author.].
Material type: materialTypeLabelBookSeries: Hotel & catering management.Publisher: London, New University Education, 1970Description: 252 p. 23 cm.ISBN: 0851575013.Subject(s): Hotels -- Bibliography | Restaurants -- Bibliography | Cooking -- BibliographyDDC classification: 016.641
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Item type Current location Collection Call number Status Notes Date due Item holds
General Circulation Books General Circulation Books Non-fiction Z6250.B58 1970 (Browse shelf) Available P.K
General Circulation Books General Circulation Books General Stacks Non-fiction Z6250.B58 1970 (Browse shelf) Available GO- OLD LIB.
Total holds: 0

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