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Bootle, Valerie.

A bibliography of hotel and catering operation, compiled by Valerie Bootle and Philip Nailon. - London, New University Education, 1970. - 252 p. 23 cm. - Hotel & catering management .

ISBN: 0851575013

LCCN: 73593277

Nat. Bib. No.: B71-02716

Subjects--Topical Terms:
Hotels--Bibliography.
Restaurants--Bibliography.
Cooking--Bibliography.

LC Class. No.: Z6250 / .B58 1970

Dewey Class. No.: 016.641

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